Winslow Cave-Aged Alpine
£30.00Price
A very popular hard cheese, reminiscent of Alpine classics. A mild, grassy flavout, with a firm texture that’s exhibits smaller "eyes" than found in many other types of mountain cheese. Despite being hard, Winslow Alpine has excellent melting properties, making it a popular choice in dishes like fondue and croque monsieur.
Type | A medium-mature Alpine cheese |
Milk Source | Cow’s milk |
Texture | Hard, dense and smooth with few small holes |
Flavour | Sweet but slightly salty, creamy and nutty |
Color | Pale yellow |
Aging Process | 6 months aged by traditional method |
Uses | Widely used in cooking, particularly in baked dishes, fondues, and French onion soup. Also excellent on its own as a table cheese |
