Winslow Cave-Aged Grand Cru

This is our most mature hard cheese, similar in style to those made in the high European Alps, but with a very complex flavour profile.  A rich, slightly nutty taste, opening with full-bodied, fruity tones, and then slowly transitioning towards earthy and nutty nuances.  A popular choice in dishes like fondue and croque monsieur, delicious grated over French onion soup, or simply savored on its own.
 
Type
A very mature Alpine cheese
Milk Source
Cow’s milk
Texture
Hard, dense and smooth with few small holes
Flavour
Sweet but slightly salty, assertive, earthy, and complex
Color
Pale yellow
Aging Process
14 months aged by traditional method
Uses
Widely used in cooking, particularly in baked dishes, fondues, and French onion soup. Also excellent on its own as a table cheese